Description
Warm rice pudding for breakfast! Healthy, too!
Ingredients
- 1-½ cup Cold Leftover Cooked Brown Rice
- 1 cup Milk
- 1 Tablespoon Butter
- ½ teaspoons Ground Cinnamon
- 1 whole Small Banana, Peeled; Half Mashed, Half Sliced
- 2 Tablespoons Honey
- Garnish: Dried Fruit And Nuts Of Your Liking
Preparation
In a small saucepan, combine the cooked brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana and the honey. Cook about 1 minute to thicken.
Divide the mixture between two bowls, and top with your choice of garnishes and the remaining banana slices. I used dried Mission figs and pepitas for the photos.
