Description
Brie and Apple Grilled Cheese Sandwich, extra delicious with apples! An adult grilled cheese that feels so fancy but is so easy to make!
Ingredients
- 2 Tablespoons Slivered Almonds
- ⅔ cups Apples, Diced (I Like Fuji)
- 2 Tablespoons Maple Syrup
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Cinnamon
- 4 ounces, weight Brie Cheese, Sliced
- 4 slices Sourdough Bread (or Gluten-Free Bread If Needed)
- 2 Tablespoons Butter
Preparation
Preheat oven to 400ºF and spread slivered almonds on a small baking sheet. Bake until lightly browned, about 4–5 minutes.
Mix toasted almonds, diced apples, maple syrup, ginger and cinnamon together in a small bowl.
Divide Brie slices between all slices of bread.
Melt butter in a large pan over medium heat. Once butter is melted, place half of the slices of bread into the pan, cheese-side up. Quickly divide the apple chutney between those slices bread, and top with the remaining slices of bread, cheese-side down. Cook until golden brown, about 1–2 minutes, and then flip and repeat on the other side.
Devour!
