Description
Puffy tarts filled with soft brie and sweet fig preserves.
Ingredients
- 1 whole All Butter Puff Pastry
- ½ cups Brie, Cut Into 20 Equal Pieces
- ¼ cups Fig Preserves
Preparation
Preheat oven to 350ºF.
Grab defrosted puff pastry sheet and cut into 20 equal squares. Place each square into a mini tart pan and top with a piece of brie and about 1 teaspoon of fig preserves.
Bake for about 12-13 minutes until puffed and slightly browned. Allow to cool slightly, about 2-3 minutes, before removing them from the pan.
