Description
Cheesy, shallot-y, garlicky goodness.
Ingredients
- 1 head Garlic
- 2 pinches Kosher Salt
- 1 pinch Black Pepper
- 1 teaspoon Olive Oil
- ½ cups Mayonnaise
- ¼ cups Greek Yogurt Or Sour Cream
- 4 ounces, weight Cream Cheese, Softened To Room Temperature
- 1 cup Freshly Grated Jarlsberg Cheese
- ¼ cups Sliced Green Onions
- 1 whole Large Shallot, Minced
- Kettle Potato Chips, For Dipping
Preparation
Preheat oven to 400ºF.
Lop off the top third of the head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil; cover the dish with foil and roast for 40-45 minutes.
Let garlic cool before removing all of the roasted garlic cloves and smashing them with a fork.
In a large bowl, combine mayo, Greek yogurt and cream cheese until silky smooth. Add in the grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
This dip can be devoured right away or let chill in the fridge until ready to serve.
Serve alongside extra crispy kettle chips.
