Chipotle Black Bean Dip

Ingredients

• 2 cans (15 Oz. Size) Low-Sodium Black Beans (Or 3 Cups Cooked Black Beans)
• 2 Tablespoons Olive Oil
• 1 whole Lime, Juiced
• 1 whole Vine-Ripened Tomato, Roughly Chopped
• 1 clove Garlic, Peeled And Roughly Chopped (1 Large Clove Or 2 Small Cloves)
• ¼ whole Onion, Roughly Chopped (I Used White But Yellow Or Red Would Work, Too)
• 2 whole Chipotle Chilies From A Can Of Chilies In Adobo
• 1 teaspoon Adobo Sauce (Omit For A Milder Dip)
• ½ teaspoons Cumin
• ¼ teaspoons Kosher Salt
• Chopped Cilantro, For Sprinkling
• Tortilla Chips Or Veggies, For Serving