Description
German-style iced coffee served over chocolate and vanilla ice cream.
Ingredients
- 1 cup Strong Brewed Coffee
- 1 whole Scoop Chocolate Ice Cream (standard Ice Cream Scoop Size)
- 1 whole Scoop Vanilla Ice Cream (standard Ice Cream Scoop Size)
- 1 teaspoon Sugar (optional)
- Whipped Topping As Desired For Topping
- Caramel Sauce, As Desired For Topping
Preparation
After brewing coffee, pour it into a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
Scoop chocolate ice cream and vanilla ice cream into a tall glass. Pour the cold coffee over the ice cream. Taste for sweetness. Add sugar if needed.
Top with whipped cream. Drizzle caramel topping over the top. Serve.
