Description
The home cook’s version of Starbucks’ Double Chocolatey Chip Frappuccino. Coffee free and kid approved!
Ingredients
- 1 cup Cold Milk
- 2 Tablespoons Sugar
- ⅓ cups Semi-Sweet Chocolate Chips
- 3 Tablespoons Chocolate Syrup
- 2 cups Ice Cubes
- ⅛ teaspoons Vanilla Extract
- Whipped Cream (optional For Topping)
Preparation
Add all ingredients to a blender and blend until smooth and thick. You can also add the ingredients to a large bowl or cup, and use an immersion blender.
Serve with whipped cream.
