Description
A sweet and crispy baked cracker that is made with cinnamon and sugar.
Ingredients
- 2 whole Sheets Of Lavash Bread
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Sugar
Preparation
Preheat oven to 350ºF. Line a baking sheet with aluminum foil and spray with cooking spray.
Cut one sheet of lavash bread into 30 squares. Do the same with the other pieces. I found cutting them with a pizza cutter works quick and easy.
Line the lavash bread on baking sheet. Try not to overlap them. Lightly spray with cooking spray.
In a small bowl add cinnamon and sugar. With a sifter, add the sugar and cinnamon and shake over the lavash bread.
Place in oven and bake for 5 minutes. Flip the crackers and bake for 2 minutes more.
