Description
It’s cold and blustery outside. Perfect weather to enjoy a steamy cup of creamy hot chocolate, but not just any hot chocolate—a thick, rich, completely indulgent mug made with creamy coconut milk.
Ingredients
- 14 ounces, fluid Canned Coconut Milk
- 2-½ ounces, weight Semisweet Chocolate, Chopped
Preparation
Pour coconut milk into a 2-cup glass measure (don’t be alarmed if your can contains clear liquid as well as a creamy white solidified layer). Microwave in several 30-second bursts, stirring between each, until hot and completely liquified.
Add chopped chocolate and allow to soften for several minutes before whisking to combine completely (if any chocolate chunks remain unmelted, gently heat a bit more and whisk again). Pour into mugs and enjoy.
