Description
Easiest and yummiest hot chocolate ever. Can easily be doubled, tripled, and multiplied to suit your needs.
Ingredients
- 1 cup Milk
- ¼ cups Chocolate Chips Or Chopped Chocolate (Dark, Milk, White—Whatever You Prefer)
- 1 pinch Cinnamon (optional)
Preparation
Heat the milk to scalding in a saucepan or in the microwave.
Add the chocolate chips and cinnamon (if using) and stir until it’s melted into the milk.
Enjoy.
Variations:
To make it more indulgent, top with whipped cream. To add a kick, add a shot of rum, vodka or your favorite liqueur.
