Description
Creamy dill dip reminds me of summer when I was growing up. Cool, crisp, and great with veggies or chips.
Ingredients
- 2-½ teaspoons Dried Dill Weed
- 2-½ teaspoons Dried Minced Onion
- 2-½ teaspoons Dried Parsley
- 1-½ teaspoon Beau Monde Seasoning
- 1 cup Mayonnaise (Best Foods Or Hellman’s)
- 1 cup Sour Cream
Preparation
Stir the seasonings together in a small bowl. Put the mayonnaise and sour cream into a larger bowl. Stir in the seasonings and mix until completely combined.
Refrigerate at least 2 hours.
Serve with chips, veggies, or pretzels. This recipe makes two cups of dip. I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix and save the other half for another time.
Enjoy!
