Description
This dill pickle dip is perfect served with crisp veggies, crackers, or chips.
I even love it on meat! So much flavor packed into one bite!
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Sour Cream
- ¼ cups Fresh Chopped Dill
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1-½ cup Chopped Dill Pickles
- 3 Tablespoons Pickle Juice
- Salt And Pepper, to taste
Preparation
Combine all ingredients in a large bowl. Serve with fresh veggies, chips, or crackers.
Notes:
• Nutrition per serving: 87 calories, 9g fat, 2g carbs, 1g protein
• To make chopping the pickles easier, use a food processor or a mini chopper.
• You might could get away with using pickle relish in this dill pickle dip, just omit the pickle juice or reduce the amount. If you try it, let me know how it goes!
• If you want to use dried dill instead of fresh, reduce the amount by half.
