Description
A crowd pleaser every time.
Ingredients
- 3 whole Ripe Hass Avocados
- 1 whole Lime
- 3 Roma Tomatoes (Or 2 Medium Size Regular Tomatoes)
- 2 Tablespoons Chopped Red Onion (Heaping)
- 2 Tablespoons Chopped Cilantro (Heaping)
- 1 whole Jalapeno Pepper
- 4 dashes Sea Salt (Or Salt To Taste)
- ¼ teaspoons Grated Parmesan Cheese, For Garnish (optional)
Preparation
Cut each avocado in half and remove the seed. Scoop the avocado out of the peel and add it into a medium size bowl. Smash the avocado with a fork leaving some bite-size pieces.
Add the juice from a lime and mix together. Cut the tomatoes in half and remove the seeds. Chop the tomatoes and add them to the bowl.
Then chop the red onion, cilantro and jalapeno pepper (remove the seeds unless you prefer more heat), and add to the bowl.
Add the salt and mix the ingredients together. Garnish with grated Parmesan cheese (optional).
Serve chilled or at room temperature.
