Description
Easy and tasty potato patty. Perfect as appetizers or vegetable burgers.
Ingredients
- FOR THE TIKKIS:
- 5 whole Boiled Potatoes
- 2 whole Green Chilies, De-seeded And Chopped
- ½ cups Coriander, Chopped
- 2 Tablespoons Flour, All Purpose Or Whole Wheat
- 1 Tablespoon Cornstarch
- 1 Tablespoon Lemon Juice
- 2 teaspoons Red Chili Powder
- 2 teaspoons Salt
- 1 teaspoon Cumin Powder
- ¼ cups Oil, For Frying
- FOR SERVING:
- 1 cup Yogurt, Beaten Until Smooth
- 2 Tablespoons Tamarind Sauce
- Red Chili Powder, For Garnish
- Cumin Powder, For Garnish
Preparation
In a medium bowl, mash the boiled potatoes using a fork and add the remaining ingredients. Make a smooth mixture making sure everything is nicely incorporated.
Make 20 round patties/tikki’s and set aside for 30 minutes in the refrigerator. (This step helps binds the tikkis together.)
Heat the large nonstick pan over medium flame, brush with oil and place 5-6 tikkis at a time. Let cook for 2 minutes, flip and cook till both sides are cooked and brown in color. Repeat until all tikkis are cooked.
To serve, place tikkis on a flat serving plate. Pour beaten yogurt on it. Pour 1 teaspoon of tamarind sauce over each tikki. Sprinkle some red chili and cumin powder for decoration. Serve hot.
