Description
A simple appetizer full of intricate and delicate flavors.
Ingredients
- 3 whole Figs, Halved
- 1 ounce, weight Blue Cheese, Thinly Sliced
- 2 Tablespoons Pistachios, Smashed
- 1 Tablespoon Honey
- 1 Tablespoon Balsamic Vinegar
Preparation
Top figs with blue cheese and pistachios. Drizzle with honey and balsamic vinegar.
