Description
A healthy, savory dip with little bits of caramelized onions, mixed with Greek yogurt, mayonnaise and seasonings.
Ingredients
- 2 Tablespoons Canola Oil
- 1 Tablespoon Butter
- 2 whole Vidalia Onions, Sliced Into 1/4-inch Rings (2 Should Yield About 4 Cups)
- 2 cups Greek Yogurt
- 1 cup Mayonnaise, Fat Free
- 1 teaspoon Celery Salt
- ½ teaspoons Garlic Powder
- 2 teaspoons Worcestershire
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Salt
Preparation
In a large saute pan over medium high heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 25 minutes. Remove from heat and let cool for 5 to 6 minutes. I placed two paper towels on a plate and put the onions on the paper towel. Then I squeezed out the extra oil. Then chop them into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine yogurt, mayonnaise, celery salt, garlic powder, Worcestershire sauce, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight for better flavor, prior to serving.
I found for the best flavor is to make this dip a day a head of time.
Adapted from a recipe that I found on Food Networks website; Guy Fieri’s French Onion Dip.
