Description
Frico is/are thin, crispy, lacey discs of cooked cheese (in this case, Parmesan), often crumbled over a salad or served as an appetizer. Today I’m bulking up these delicate discs by marrying them with hard-cooked eggs. The flavors are perfect together. Super cool-looking too, don’t you think?
Ingredients
- 2 Hard-cooked Eggs, Peeled And Cut In Half
- 2 Tablespoons Ground Pecorino Romano Or Parmesan Cheese
Preparation
In a nonstick skillet over medium-low heat, divide cheese into 4 equal mounds spaced evenly apart.
Top each cheese mound with 1/2 hard-cooked egg, cut side down. Allow cheese to slowly melt until golden brown (if the cheese starts to jump in the pan, lower the heat). Remove from skillet and enjoy.
