Description
Scrumptious appetizer for the whole family.
Ingredients
- 4 ounces, weight Fresh Salmon Fillet
- 1 Tablespoon Pure Honey
- 2 ounces, weight Softened Cream Cheese
- ½ whole Fresh Lemon, Zest And Juice
- ½ teaspoons Black Pepper
- ½ teaspoons Dill Weed
- ½ cups Cooked Baby Peas
- 12 slices (1/2 Inch Thick) Bread, From A Sub Roll
Preparation
Preheat oven to 400ºF.
Spray a grill pan or griddle pan with your favorite cooking spray and heat on medium high. Coat salmon fillet with honey and grill 3–4 minutes each side. Remove and let rest.
In a mixing bowl, add softened cream cheese, lemon juice and zest, black pepper, and dill weed. Stir well. Fold in cooked peas. Using an offset spatula, spread cream cheese and pea mixture on top of each slice of bread and place on a rimmed nonstick baking sheet pan.
Using two forks, break apart grilled salmon and add to the top of each slice of bread. Place in the oven and bake 3–4 minutes.
Remove to a serving platter and enjoy!
