Description
A great way to give your holiday party a bit of tropical flair!
Ingredients
- 3 cups Passion Fruit Juice
- 1-½ cup Orange Juice
- 3 cups Pink Guava Nectar
- 10 ounces, fluid Malibu Rum (coconut)
- 3 cups, 2 tablespoons, 2 teaspoons, 2-⅝ pinches Dry Champagne
- Tropical Fruit For Garnish
Preparation
In a large punch bowl, mix the ingredients for the POG juice (passionfruit, orange, guava).
Add the rum and champagne and garnish with fresh tropical fruit. Add ice if needed.
To make by the glass, mix 3/4 cup POG, 1 ounce Malibu rum and 1/3 cup champagne. Stir and add ice.
