Description
Hot cider
Ingredients
- ½ gallons Apple Cider
- ¼ cups Brown Sugar
- ¼ cups Fat-free Caramel Topping
- 1 cup Reduced Fat Whipped Topping, Thawed
Preparation
Combine the cider, sugar and caramel in a medium saucepan. Heat through until hot and steamy.
Pour into individual mugs and top with whipped topping.
