Description
Make a creamy iced matcha latte without watery ice cubes!
Ingredients
- ½ cups Heavy Cream, Frozen In An Ice Cube Tray
- ½ cups Whole Milk
- 1 teaspoon Matcha Green Tea Powder
- ⅛ teaspoons Pure Vanilla Extract
- 2 teaspoons Pure Maple Syrup (more Or Less Depending On How Sweet You Like Your Drinks)
Preparation
Place all ingredients into a blender and blend until completely smooth. You may need to scrape down the sides of the blender with a spatula a couple of times to make sure all of the matcha gets dissolved.
Serve immediately.
