Description
The addition of Frank’s Hot Sauce kicks these deviled eggs up to a whole new level!
Ingredients
- 12 whole Hard Boiled
- ⅓ cups Miracle Whip
- 2 Tablespoons Sour Cream
- 1-½ teaspoon White Vinegar
- 1-½ teaspoon Spicy Brown Mustard
- ½ teaspoons Sugar
- ½ teaspoons Frank’s Hot Sauce
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
Preparation
Cover eggs in cold water. Salt heavily. Bring to a rapid boil, leave lid on and remove from heat. Let sit 20 minutes. Place in ice water to cool.
Peel and cut lengthwise. Remove the yolks and place in a medium bowl. Place the whites on a platter.
Mash yolks with the remaining ingredients. Stir until smooth. Pipe or spoon filling into each egg white. Sprinkle each with a bit more kosher salt.
Refrigerate until serving time.
