Description
This is a famous drink served at Green Pastures in Austin, TX. Green Pastures evokes such memories of my childhood. Beautiful peacocks roamed the property. It was an old southern plantation-style mansion that hosted many bridal showers, graduation luncheons, rehearsal dinners, etc. Milk Punch was a tradition at Green Pastures. My friend Susie reminded me of this recipe.
Ingredients
- 3 cups Vanilla Ice Cream
- 1-½ cup Milk
- ½ cups Bourbon
- ¼ cups White Rum
- 2 ounces, fluid Brandy
- 3 cubes Ice
- Grated Fresh Nutmeg
Preparation
Combine all ingredients in blender until smooth. Pop into the freezer for 20 minutes. Pour into glasses and grate fresh nutmeg on top.
