Description
A decadent holiday treat that can be served alone as a cocktail or as a dessert!
Ingredients
- 2 whole Peppermint Candy Canes, Medium Sized
- 3 ounces, fluid Vanilla Vodka
- 2 ounces, fluid Bailey’s® Mint Chocolate Irish Cream
- 2 ounces, fluid Kahlúa
- 1 ounce, fluid Creme De Cacao
- 1 dash Peppermint Schnapps, As Desired
- 1 Tablespoon Chocolate Syrup
- Ice, Enough To Fill Your Cocktail Shaker
Preparation
In a food processor, grind the candy canes until the become the texture of sand. Pour the candy onto a small plate. Wet the rim of 2 martini glasses with water and roll the edge of each glass into the candy canes. Set aside.
Fill a cocktail shaker with ice and pour in the vodka, Irish cream, Kahlúa, creme de cacao and peppermint Schnapps. Put the lid on and shake vigorously for 15-20 seconds. Swirl the inside of the 2 glasses with the chocolate syrup and strain the contents of the cocktail shaker between the two. Enjoy!
