Description
5-ingredient cheesecake that you can prepare fast without turning the oven on!
Ingredients
- 7 whole Apricots
- 100 grams Digestive Biscuits
- 100 grams Butter
- 600 grams Cream Cheese (Philadelphia)
- 1 Tablespoon Honey, Agave Or Your Sweetener Of Choice
Preparation
Before preparing the ingredients, prepare a medium size round cake tin. Cover it with tinfoil.
Peel and slice apricots. Put in a small saucepan with 5 spoonfuls of water. Bring to a boil. Cook for about 15 minutes, stirring occasionally.
Meanwhile, put biscuits in a bowl and crush into crumbs. If butter isn’t softened, heat in the microwave (400W) for about 20 seconds.
Mix soft butter with biscuit crumbs until well-combined. Spread mixture into the cake tin until evenly flat. Press crust down as much as you can.
Beat cream cheese and honey until soft. (You can add a dash of vanilla if desired.) Spoon cream in the middle of the crust and spread outwards to the edges. Decorate with cooked apricots.
Let set in the fridge overnight.
