Description
The perfect go-to party appetizer for olive lovers!
Ingredients
- 4-¼ ounces, weight Chopped Black Olives, Drained
- 5-¾ ounces, weight Green Olives With Pimiento, Drained And Chopped
- 2 cloves Garlic, Chopped
- ¾ cups Freshly Grated Parmesan, Loosely Packed
- 4 ounces, weight Pepper Jack Cheese, Grated
- ¼ cups Parsley, Chopped
- 2 Tablespoons Butter, Melted
- 1 whole Baguette, Sliced
Preparation
In a medium bowl combine the first seven ingredients. Stir until evenly distributed. Top each baguette slice with about 2 tablespoons of the olive mixture. Line up crostini on a cookie sheet. Broil in the oven until the bread starts to brown and the cheese melts.
