Description
An easy yet impressive appetizer or salad topper that comes together in no time!
Ingredients
- 4 slices Prosciutto
- 8 leaves Fresh Basil
- 8 Large Wild Caught Shrimp, Raw
Preparation
Preheat a gas grill or a broiler.
Working with 1 slice of prosciutto at a time, cut each piece in half and place a basil leaf on each half. Top with a shrimp on each basil leaf and roll up. Repeat with remaining ingredients.
Place each roll on the grill and turn every 2 minutes until shrimp is opaque in the center, about 6 minutes total. Serve warm or at room temperature.
