Description
Pumpkin Granola laced with the spices of the season: cinnamon, nutmeg and clove.
Ingredients
- 4 cups Old Fashioned Rolled Oats
- 1 cup Pumpkin Seeds – Natural And Unhulled
- ¾ cups Pecans, Chopped
- 1-½ teaspoon Cinnamon, Ground
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Clove – Ground
- ¾ cups Pumpkin Puree
- ½ cups Applesauce (unsweetened)
- ½ cups Dark Brown Sugar (packed)
- 3 Tablespoons Maple Syrup
- 1 pinch Sea Salt – Flaked
Preparation
Preheat oven to 300ºF.
In a large bowl, mix all dry ingredients well to combine (oats, nuts and spices).
In a second bowl, mix all wet ingredients well to combine: pumpkin, applesauce, brown sugar and syrup.
Add the wet ingredients to the dry ingredients and mix until well combined. If too dry, add more applesauce or pumpkin puree. Spread onto baking sheet and sprinkle with the sea salt. Bake for 40-60 minutes, stirring every 15 minutes or so. Bake until granola is golden, dry and starts to form small clusters.
Store in an airtight container. Serve with cold milk, yoghurt, or use as a topping for ice cream.
