Description
Pumpkin maple bark is an easy, low-fat snack recipe. The secret ingredient to this bark recipe is vanilla bean Greek yogurt! This pumpkin spiced recipe will be your favorite snack!
Ingredients
- 2 cups Vanilla Bean Greek Yogurt
- 3 Tablespoons Maple Syrup
- ⅓ cups Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
- ½ cups Dried Cranberries
- ¼ cups Chopped Pecans
Preparation
Line a cookie sheet with wax paper.
Use a rubber spatula and mix Greek yogurt, maple syrup, pumpkin, and pumpkin pie spice in a medium bowl until smooth.
Pour the pumpkin mixture onto the wax-paper-lined cookie sheet. Smooth out until about 1/4 inch thick.
Press the dried cranberries and pecans on the top of the pumpkin mixture. Freeze until completely firm, about 4 hours. Break into pieces, serve it up and enjoy!
