Description
A great appetizer with a bit of Mexican flair! Makes for a beautiful platter surrounding a bowl of salsa.
Ingredients
- 16 ounces, weight Softened Cream Cheese
- 1 ounce, weight Packet Of Taco Seasoning
- 10 ounces, weight Rotel Diced Tomatoes And Green Chilies, Drained
- 2 whole Green Onions, Sliced
- ½ cups Snipped Cilantro
- 2-½ cups Shredded Mexican Blend Cheese
- 9 whole Wheat Tortillas
Preparation
In a medium sized bowl mix cream cheese with taco seasoning then add Rotel, green onions, cilantro and Mexican cheese.
Lay out the tortillas on your work surface. Divide the cheese mixture between the 9 tortillas and carefully spread mixture to all edges of each tortilla.
Tightly roll up each tortilla, put on a platter seam side down and refrigerate for 2 hours. Slice each roll in 1/2 inch pieces, eating, I mean discarding the dry ends.
Serve cold with salsa.
