Description
This is an easy-to-make delicious punch for a hot day!
Ingredients
- 1-½ cup Sugar
- 4 cups Water
- 4 Tablespoons Fresh Lemon Juice
- 2 quarts Unsweetend Raspberry Juice
Preparation
Thaw the frozen raspberry juice on the stove stop, stirring occasionally.
When thawed, add sugar, water, and lemon juice.
Stir the mixture until sugar is dissovled.
Serve in a pretty glass over ice and with a sprig of mint. Enjoy!
Tips:
If too sweet, add more lemon juice.
If too sour, add more sugar.
If too thick, add more water.
