Description
These were made for Canada Day (hence the little maple leaf cookie). Creamy Red Velvet Milkshake complete with Cream Cheese Whipped Cream.
Ingredients
- FOR THE MILKSHAKE:
- 3 whole Scoops Milk Chocolate Ice Cream
- ½ cups Whole Milk
- ¼ teaspoons Distilled White Vinegar
- Red Food Coloring (as Much As Desired)
- FOR THE CREAM CHEESE WHIPPED CREAM:
- 1 cup Heavy Whipping Cream
- 3 Tablespoons Powdered Sugar
- 5 Tablespoons Whipped Cream Cheese, At Room Temperature
Preparation
For the Cream Cheese Whipped Cream:
In a stand mixer, combine the heavy cream and sugar. Whip on medium speed with the whisk attachment for 2 – 3 minutes. Just before peaks form, add the cream cheese and whisk for another 2 minutes. Taste and see if you want more sugar or cream cheese. If yes, add more and beat until fully incorporated.
For the milkshake:
In a blender combine all of the milkshake ingredients and blend until smooth. Pour into glass and top with cream cheese whipped cream.
