Description
A twist on a classic champagne cocktail, this version is made with rum and Campari instead. But don’t worry, the champagne is still there!
Ingredients
- 1 cube Sugar
- 20 milliliters Campari
- 20 milliliters Rum
- 120 milliliters Champagne
Preparation
Place the sugar cube in a champagne flute and pour over the Campari. Follow with rum then top with champagne. Serve immediately!
