Description
This chocolate and caramel combination makes a popcorn snack with crunchy, sweet and salty deliciousness!
Ingredients
- 6 cups Popped Popcorn (for 6 Cups Popped You’ll Need About 5 Tablespoons Unpopped)
- 4 Tablespoons Butter
- ½ cups Brown Sugar
- 2 Tablespoons Light Corn Syrup
- ¼ teaspoons Salt
- ⅛ teaspoons Baking Soda
- ¼ teaspoons Pure Vanilla Extract
- ⅓ cups Semi-Sweet Chocolate Chips
- Sea Salt, to taste
- Chocolate Chips, For Garnish
Preparation
Preheat oven to 250 F. Line a large baking sheet with aluminum foil; set aside.
Remove any un-popped kernels from the popped corn. Place the popped popcorn in a large bowl; set aside.
Melt butter in a small saucepan over medium-high heat. Then add brown sugar, corn syrup, and salt; stir until it starts to boil. Let it boil for 2 minutes without stirring. Remove pan from heat. Mix in baking soda and vanilla; mix until thoroughly combined. Pour the syrup over the popcorn, stirring to coat.
Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined. Spread popcorn over prepared baking sheet. Bake for 30 minutes.
Remove pan from the oven, sprinkle popcorn with sea salt and let it cool. Garnish with chocolate chips if desired, and serve.
