Description
When plain instant hot chocolate doesn’t cut it, add a few extra ingredients like chocolate truffles and enjoy a whole new hot chocolate flavor.
Ingredients
- 4 cups Whole Milk
- 4 packages (about 1 1/4 Oz. Packet) Dark Chocolate Hot Cocoa Mix
- 4 Dark Chocolate Truffles
- Maldon Salt Flakes
- 1 jar (7 Oz. Size) Kraft Jet-Puffed Marshmallow Creme
Preparation
Heat milk in a large saucepot over medium-high heat and bring to a simmer. Add dark chocolate cocoa packets to the milk and whisk until well-combined.
Drop 1 truffle into each mug, sprinkle with Maldon salt flakes. Pour hot chocolate over truffles and stir. Top each mug with marshmallow creme and toast marshmallow with kitchen torch.
