Description
There is only one thing to do when you have a ton of pumpkin seeds from a carved pumpkin … Roast them!
Ingredients
- 2 cups Raw Pumpkin Seeds
- 2 Tablespoons Salted Butter
- ½ Tablespoons Worcestershire Sauce
- 1 teaspoon Lawry’s Seasoning Salt
Preparation
Preheat the oven to 250 F. Line a baking sheet with aluminum foil.
In a bowl, combine all the ingredients and stir to combine. Spread the seeds out onto the baking sheet. Spread the seeds out into a single layer.
Place the baking sheet with seeds in the oven for 1 hour, stirring halfway through. Once the seeds have roasted for an hour, remove them from the oven and start snacking right away!
Recipe created by: The Girly Girl Cooks
Recipe inspiration: AllRecipes.com
