Description
Slow cooked caramel apple cider infused with green apple, caramel and rich spices.
Ingredients
- 1 whole Green Apple
- 125 ounces, fluid Apple Cider
- ¾ cups Caramel Syrup
- 5 whole Cinnamon Sticks (3″ Size)
- 6 whole Cloves
- Whipped Cream, For Garnish (optional)
Preparation
Core and then cut apple into thin slices. Add apple cider, caramel syrup, cinnamon sticks, cloves and apple slices into a slow cooker. Cook on low for 6 hours. Remove cinnamon sticks and cloves. Stir well before serving. Serve hot with whipped cream (optional).
