Description
This creamy-textured, slightly tangy and smoky-flavored dip is the perfect easy appetizer.
Ingredients
- 4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine)
- ¼ cups Sour Cream (low Fat Is Fine)
- 1 teaspoon Lemon Juice
- 2 Tablespoons Minced Red Onion
- 1 Tablespoon Minced Fresh Dill, Plus More For Garnish
- 1 pinch Black Pepper
- 2 ounces, weight Smoked Salmon, Finely Chopped
- Salt To Taste
Preparation
1. In a medium sized bowl beat together the cream cheese, sour cream and lemon juice until smooth.
2. Stir in the onion, dill and black pepper, and then fold in the salmon.
3. Taste and season with salt as desired.
4. Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.
