Description
Given that one of our favorite summer pastimes is making s’mores over a campfire, it was natural for us to incorporate s’mores into our breakfast. Pancakes with graham, mallow and chocolate is just right in every way.
Ingredients
- 7 Tablespoons Graham Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Greek Yogurt
- 2 whole Large Eggs
- ½ teaspoons Vanilla Extract
- ¼ cups Mini Marshmallows
- ½ cups Semisweet Chocolate Chips
- 1 Tablespoon Butter, Or As Needed
- Maple Syrup, To Serve
Preparation
Heat a cast iron skillet or griddle over medium-low heat; you want it to slowly get nice and hot.
Stir the graham flour, sugar, baking soda and salt together in a medium bowl. Add the Greek yogurt and stir together very gently; it’s okay to leave the texture a bit uneven. Whisk the eggs and vanilla in a separate bowl and stir them into the Greek yogurt mixture, once again, being careful not to overmix. Finally, stir in the marshmallows and chocolate chips.
Melt butter in your skillet or griddle and pour the batter in, about ¼ cup at a time. Cook for about 2 minutes on the first side, or until bubbles appear all over the surface. Flip them carefully and cook for about a minute on the other side. Repeat with the remaining batter.
Serve in a stack, topped with extra marshmallows and chocolate chips, and maple syrup.
