Description
Spicy cider with hints of clove, cinnamon and pear, all nuzzled up to a bottle of red wine and tinseled with fruit.
Ingredients
- 1 bottle Cabernet Savignon, 750 ML
- 1-½ cup Trader Joes Pear Cinnamon Cider (or Cider Of Choice)
- 1 whole Orange, Sliced Into Triangles
- 2 whole Apples, Cored And Sliced Into 1” Triangles
Preparation
Combine wine and cider in a punch bowl or large pitcher, mix well. (Add more cider to desired sweetness.) Add half of the fruit, and put it in fridge to chill 2-3 hours. Serve over ice with extra fruit.
