Description
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally vegetarian.
Ingredients
- FOR THE FILLING:
- 1 cup Water
- 16 ounces, weight Frozen Chopped Spinach
- 2 teaspoons Butter
- ½ cups Chopped Onion
- ½ teaspoons Salt
- 1 teaspoon Oregano
- 1 cup Feta Cheese
- FOR THE PHYLLO DOUGH:
- 12 whole Sheets Phyllo Dough
- ½ cups Melted Butter
Preparation
Preheat oven to 375°F.
For the filling, add water to medium-sized sauce pan and bring to a boil. Add spinach, cover, and simmer for 5 minutes.
In a different pan, add butter. Cook chopped onion and season with salt until golden brown.
Strain water from spinach and add salt. Add spinach, onion, oregano, and crumbled feta cheese, mix well.
Lay out a single sheet of phyllo dough. Brush with butter. Stack your next sheet on top and apply butter once again. Repeat one more time. Slice phyllo sheets into 8 strips.
Place 1 tablespoon of filling on the end of the strip. Fold strip and filling into triangular shape. Lightly brush tops with butter. Place on cookie sheet with parchment paper.
Bake for 18–20 minutes until golden brown.
