Strawberries and Cream Steel Cut Oats

Prep:

Cook:

Level: Easy

Serves: 6

6

Description

These Strawberries And Cream Steel Cut Oats are a delicious and healthy new way to enjoy oatmeal!

Ingredients

  • 3 cups Almond Milk
  • 1 cup Full Fat Coconut Milk (canned)
  • 1-½ cup Bob’s Red Mill Steel Cut Oats
  • 2 cups Fresh Strawberries, Divided
  • 2 teaspoons Vanilla Extract, Divided
  • 1 cup Pure Maple Syrup
  • ⅓ cups Plain Greek Yogurt

Preparation

Combine almond milk with coconut milk in a large, deep pot and bring to an almost boil. (Stir this mixture occasionally to keep the milk from forming a film or burning.)

Add steel cut oats and cook, stirring frequently, for 20–25 minutes, until steel cut oats have pretty much absorbed all the liquid.

Remove from heat, add 1 cup sliced strawberries and 1 teaspoon vanilla extract, and let sit for 2 minutes. While it sits, it will thicken even more.

For the tasty syrup, heat pure maple syrup and remaining 1 cup fresh strawberries, sliced, over medium-high heat until heated through, about 3–5 minutes.

Combine the yogurt with remaining 1 teaspoon vanilla extract in a small mixing bowl.

To serve, place a dollop of the tasty yogurt cream over the strawberries and cream oats and drizzle with the warm strawberry maple syrup.

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