Description
These Gluten-Free Strawberry Crumble Bars are mega delicious and easy to make. A tasty healthy snack for back-to-school lunches or afternoon treat for the whole family!
Ingredients
- 2 cups Gluten-Free Old Fashioned Rolled Oats
- 1 cup Gluten-free All-purpose Flour
- ¾ Packed Brown Sugar
- 1 teaspoon Baking Powder
- Pinch Sea Salt
- 1 stick Unsalted Butter
- 1 teaspoon Vanilla Extract
- Sliced Fresh Strawberries, As Needed For Top Layer
- 1 Tablespoon Natural Sugar Or Sweetener, For Sprinkling On Strawberries
Preparation
Preheat oven to 350ºF. Place a sheet of parchment paper on a 9×9 baking pan, leaving extra parchment on the sides to make it easy to remove bars from the pan.
In a large bowl mix dry ingredients to combine, suing 3/4 cup sugar.
Melt butter and add vanilla extract. Whisk to combine. Add to dry ingredients and mix using a wooden spoon, until evenly moist. The mixture will still be crumby. Reserve ½ cup for later.
Pour crumbly mixture in to the prepared pan and press it down and into the sides. Arrange strawberries slices side-by-side on top of the crumby oat mixture. Sprinkle natural sugar or sweetener over the strawberries. Top with remaining oat crumbs and bake for 35–40 minutes.
If desired, drizzle strawberry crumble bars with vanilla glaze.
