Description
I love margaritas in pretty much every shape and form. However, this is the one recipe that will always be my favorite. My dad perfected our family’s formula for this sunset margarita; it is tasty AND pretty to look at!
Ingredients
- 1 can (8 Oz. Can) Frozen Limeade
- 2 cups Water
- 8 ounces, fluid Jose Cuervo Gold Tequila
- 4 ounces, fluid Triple Sec
- 1 whole Lime, Divided
- 4 ounces, fluid Cranberry Juice (1/2 Ounce Per Serving)
- ½ whole Orange, Cut Into Wedges For Garnish
Preparation
1. Pour limeade and water into a large pitcher.
2. Add tequila, triple sec, and the juice from 1/2 of a lime.
3. Shake/stir the contents of the pitcher vigorously.
4. Pour mixture into glasses over heavy ice.
5. Add a splash of cranberry juice to each glass and garnish with a wedge of orange and a wedge of lime.
