Description
A refreshing sweet and tart drink that takes advantage of fresh citrus.
Ingredients
- 2 ounces, fluid Whiskey
- ¼ cups Tangerine Juice
- 1 ounce, fluid Lemon Juice
- 1 ounce, fluid Simple Syrup
- 10 sprigs Fresh Mint, Plus More For Garnish
- Tangerine Wedge, For Garnish (optional)
Preparation
Add whiskey, tangerine juice, lemon juice, simple syrup and mint to a blender. Add about 6 large ice cubes and pulse, using the ice breaker setting, until all large chunks are broken up.
Serve in a chilled cocktail glass and garnish with a sprig of mint and wedge of tangerine, if desired.
