Description
Thai Peanut Popcorn. The popcorn is cooked in the microwave (in a brown paper lunch bag). No oil needed.
Ingredients
- ⅓ cups Popcorn Kernels
- 2 Tablespoons Honey
- 1 Tablespoon Sugar
- 2 Tablespoons Peanut Butter
- 1 teaspoon Sriracha Hot Sauce
- ¼ teaspoons Garlic Powder
- 2 Tablespoons Roasted Peanuts (optional)
- 1 Brown Paper Lunch Bag
Preparation
Add popcorn into the brown paper lunch bag. Kernels should cover the bottom of the bag. Fold the top of the bag a couple of times to keep kernels from spilling out. Place bag flat side down in your microwave and cook for approximately 2 minutes (until popping starts to slow to a few seconds between pops). Pour popcorn into a bowl and set aside.
In a small saucepan bring honey and sugar to a simmer and cook for 2 minutes. Remove pan from heat and add peanut butter, Sriracha and garlic powder, stirring to thoroughly combine. Pour peanut sauce over popcorn and mix with a wooden spoon. Add peanuts and continue to stir. Let mixture cool for 10-15 minutes before serving.
