The Poison Apple

Prep:

Cook:

Level: Easy

Serves: 1

1

    Description

    A beautiful and tasty cocktail that is perfect, not just for Halloween, but any autumn party. The small apple is the perfect garnish! I used the mini bamboo fork to poke holes all around the apple. This allows for the liquid to seep into the apple as you drink and makes for a slightly “poisoned” apple.Enjoy!

    Ingredients

    • 2 ounces, fluid Apple Cider Or Apple Juice
    • 1 ounce, fluid Pomegranate Juice
    • 2 ounces, fluid Tequila
    • Crab Apple Or Other Small Apple For Garnish

    Preparation

    Combine all ingredients in a cocktail shaker with ice. Shake for at least 30 seconds until freezing cold. Poke a few holes in the apple and add it, with a mini bamboo fork, in the cocktail glass. Pour the liquid over the apple and serve immediately.

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