Description
Here’s a fun and easy recipe to try this Christmas season. Our family enjoys them immensely. Especially good with hot tea on a cold day!
Ingredients
- 6 ounces, weight Almond Bark
- 8 ounces, weight Crushed Toffee Pieces, May Use Heath Bars
- 1 cup Mini Chocolate Chips
- 25 pieces Large Pretzel Sticks
Preparation
In medium-sized microwave-safe bowl, heat almond bark on high 2–3 minutes until melted, stirring after 90 seconds. Meanwhile in small bowl, mix together toffee and chocolate chips. Dip pretzel sticks into almond bark and then sprinkle with toffee mixture. Allow to set on waxed paper.
Store in an airtight container. Enjoy!
