Description
These easy little pinwheels are perfect finger food for a holiday party!
Ingredients
- 4 slices Deli Style Turkey
- 4 ounces, fluid Cream Cheese, Softened
- 3 Tablespoons Cranberry Sauce
Preparation
Arrange the turkey slices side by side on a flat surface and in a straight line, overlapping by about 1-2 inches. Spread cream cheese on the turkey slices evenly, spreading right up to the edge of the slices. Spread cranberry sauce on top of the cream cheese in an even layer.
Starting from the bottom (widest part), slowly and tightly roll the slices up into a log. Slice into rolls and serve.
