Description
Two quick little nibbles that use very few ingredients!
Ingredients
- 1 whole Baguette, Sliced
- 4 Tablespoons Butter
- 2 Tablespoons Fig Spread Or Fig Preserves (or You Can Use Plum, Apricot, Etc)
- Blue Cheese, Cut Into Chunks
- Torn Basil, For Garnish
- Mini Peppers, Halved And Seeded
- Softened Cream Cheese Dip (such As Rondelle, Alouette, Or Boursin)
- Chopped Chives, For Garnish
Preparation
APPETIZER #1: Heat the butter in a nonstick skillet over medium heat. Toast the baguette slices until golden and crisp. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on basil.
APPETIZER #2: Smear the cream cheese spread inside the hollowed out halves of sweet peppers. Sprinkle on chopped chives.
Serve with a cold glass of wine!
